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The Future of
Food Experience

A foresight view into the possibility of what the food experience will be like in 2030 from the perspective of a lifestyle brand. This project melded together the juxtaposition food trends of getting back to the roots of food and the creation of enhanced foods utilizing biomarkers.

Organizational Health
On-Boarding Reboot  for Delivering Innovation in Supportive Housing (DISH)

I worked with a team of MBA students. Our team set out with the objective of helping the non-profit, DISH, further infuse their core values within various processes and systems, in an attempt to facilitate organizational health and evolution. In order to do this, we went through an extensive Appreciate Inquiry and design process to derive the positive core of the organization. We then identified opportunity spaces for intervention with the goal of designing a system that was sustainable, easy to implement, and conducive to innovation. 

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